Fourteen Scouts from Troop 194 participated within the Spring Camp Enjoyable Weekend at Fehr Horseshoe Lake Ranch in Charlotte from March 19-21.
The Horseshoe Lake Ranch is situated on 17 acres and is owned and operated by Invoice Fehr, proprietor of Pneuma Tech in Charlotte. Fehr can be a former Scout Chief of Troop 194. His ranch offered the proper setting for that sunny spring camp weekend.
The leaders and fogeys of the troop used their very own experiences to show the Scouts completely different abilities. Beneath the route of Invoice Meadows, Constable Pct. 4, assisted by Jason Schaub, they taught the rifle marksmanship badge. Scouts realized about gun security, easy methods to put on private protecting gear to guard their eyes and listening to, and easy methods to correctly fireplace 22 rifles and black powder rifles. Many scouts have demonstrated their marksmanship abilities by doing “bull’s eyes”.
Thanks to the dad and mom who offered ammunition for this benefit badge. Beneath the route of Jason Schaub, assisted by his son Koal Schaub, Eagle Scout, they taught the Fishing Benefit Badge. Koal demonstrated the completely different elements of the fishing rods and lures at our Monday evening troop assembly. Every scout needed to catch two fish, which all the scouts had a good time doing within the well-stocked Horseshoe Lake. Jason Schaub additionally taught the Land and Water Conservation Benefit Badge, the place Boy Scouts realized in regards to the various kinds of soil and the significance of conserving the environment, together with soil erosion due wind, rain and watersheds. Mr Fehr had the Scouts planted bushes to point out how conservation is such a giant half of the environment.
Eagle Scouts Danny Morrison II and Jesse Fehr helped plant the bushes. Upon completion of the benefit badge courses, a lot of the scouts dived or jumped straight into the lake and had a blast swimming within the crystal-clear, chilly blue water. Mr. Fehr additionally had two pedal boats obtainable to the scouts. The kitchen is a giant a part of a scout camp. Scouts study to plan their meals, put together a grocery record, store and purchase meals, assign the Kitchen Patrol “KP” responsibility, put together and prepare dinner their meals and clear up correctly afterwards. to have completed. The Saturday menu included luxurious tacos for breakfast and dinner consisted of Frito pies and a fish fillet. Irene Pena ready a full spaghetti dinner for the troupe which additionally included a blended salad, garlic bread, cupcakes and brownies. There was nothing left as a result of the scouts actually loved Miss Irene’s cooking.
Invoice Fehr handled the management of the troop with an unimaginable crayfish boil. The troop expresses their honest because of Invoice Fehr, Irene Pena and Jesse Fehr for utilizing their ranch throughout the weekend’s occasions. Additionally they thanked the dad and mom who volunteered their time to show these benefit badge courses.